Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plum sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Plum Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Plum Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook plum sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Plum Sauce:

1. Prepare 1 kg plum
2. Make ready 700 gm sugar
3. Get 1/2 tsp black salt
4. Make ready 1 tsp roasted jeera powder
5. Take 1/4 tsp red chilli powder
6. Take 1 cup water

Instructions to make Plum Sauce:

1. Wash and dry the plums. Cut the plums into small pieces. Carefully removing the seeds.
2. Add 1 cup water. Blend with blender and make puree. Sieve it.Take a kadhai or any big vessel add plum puree and on the flame.
3. Add sugar and cook the mixture about 20 - 25 mint until thick. Keep stirring in between.
4. After 25 mint chutney thickens add the roasted jeera powder,red chilli powder, black salt and mix well and cook again for 5 mint.Add in sterilised jar.

So that’s going to wrap this up for this special food plum sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!