Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti Puttanesca with Canned Mackerel is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:

1. Get 2 servings Spaghetti
2. Make ready 1 tablespoon Olive Oil
3. Make ready 1 Onion
4. Get 1-2 cloves Garlic *finely chopped
5. Take Chilli Flakes OR Fresh Chilli *as required
6. Prepare 1 handful Black Olives *chopped, optional
7. Take 1-2 teaspoonfuls Capers *chopped, optional
8. Prepare 6-8 Fillets Anchovies *chopped, optional
9. Make ready 1 can (400 g) Diced Tomatoes
10. Make ready 1 tablespoon Italian Mixed Herbs
11. Make ready Salt & Pepper
12. Prepare 1 can (125 g) Mackerel in brine *drained
13. Take 2 tablespoons chopped Parsley

Instructions to make Spaghetti Puttanesca with Canned Mackerel:

1. All vegetables should be finely or coarsely chopped.
2. Cook Spaghetti in boiling slated water according to the instruction on the package.
3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

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