Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paleo teriyaki stir-fry zoodles. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paleo Teriyaki Stir-fry Zoodles is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Paleo Teriyaki Stir-fry Zoodles is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook paleo teriyaki stir-fry zoodles using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paleo Teriyaki Stir-fry Zoodles:

1. Make ready 1 T evoo
2. Make ready 2 T coconut aminos teriyaki sauce
3. Take 1 large carrot
4. Take 1/2 large green bell pepper, thinly sliced
5. Get 1/4 yellow onion, thinly sliced
6. Get 1 head baby bok choy, chopped
7. Make ready 1 large zucchini, spirilized
8. Make ready 1 tsp garlic powder

Steps to make Paleo Teriyaki Stir-fry Zoodles:

1. In large skillet, heat oil and 1 T teriyaki sauce. Add carrot, green pepper and onion and cook until tender.
2. Stir in bok choy, zucchini and garlic powder. Drizzle on remaining teriyaki sauce.
3. Cook, stirring occasionally until zucchini is tender.

So that’s going to wrap it up with this special food paleo teriyaki stir-fry zoodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!