Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried mixed vegetables (tumis oseng sayuran). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):

1. Prepare 100 gr long or string beans (yard/log bean), cut into 3 cm
2. Prepare 1 bunch mustard greens, cut
3. Make ready 2 eggplant, sliced ​​crosswise
4. Prepare 3 pcs large red chilli, sliced ​​oblique
5. Take 1/2 tsp pepper
6. Get 3 bay leaves
7. Get 2 1/2 cm piece galangal, crushed
8. Make ready 250 ml water
9. Take to taste Sugar and salt
10. Get Oil for frying
11. Get GROUND SPICES
12. Make ready 15 pcs cayenne pepper
13. Take 5 hazelnuts
14. Make ready 6 onions
15. Make ready 4 cloves garlic

Instructions to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):

1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.
3. Add the pepper powder, sugar and salt. Add mustard and stir.
4. Cook until done and serve.

So that is going to wrap it up for this exceptional food stir-fried mixed vegetables (tumis oseng sayuran) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!