Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed mango cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed mango cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steamed mango cake is something which I’ve loved my whole life. They are nice and they look wonderful.

Please don't forget to like and subscribe to my channel ! and don't forget to hit the notification bell for updates `` Edited by. A delicious sweets you can have on your table on special occasions like birthdays, anniversaries and more. Are you bored of having the usual cake!

To get started with this recipe, we must first prepare a few components. You can cook steamed mango cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed mango cake:

1. Take 1 bowl mango pulp fresh
2. Take 1 bowl idli rava
3. Get 1/2 bowl Jaggery
4. Get As per your choice Cardamom powder or nutmeg powder
5. Take 1 cup milk
6. Prepare 1 small bowl coconut grated
7. Prepare 1/2 tsp Baking powder
8. Get 1/2 tsp Baking soda
9. Take As per taste salt

Packed with fresh, sweet mango goodness from the filling all the way to the toppings. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs, milk, sugar, and. For this mango cake, I'm using mango puree in place of the berry sauce in the original recipe. First, cream the cream cheese until no clumps remain, then add in the melted chocolate.

Instructions to make Steamed mango cake:

1. Take mango pulp in a bowl add idli rava and mix keep aside.
2. Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
3. Now add milk and pinch of salt and cardamom powder, mix well.
4. Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
5. Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.

So what are you waiting for, lets go ahead and makd this super easy to do Buttercream Mango Cake. ? Indian eggless mango cake recipe that is easy to make with simple instructions. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. Delicate layers of sponge cake filled with sweet-tart mango mousse make a beautiful cake that will wow your guests. This sponge cake filled with mango mousse is quite spectacular.

So that is going to wrap it up for this special food steamed mango cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!