Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sinigang (sour soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sinigang (sour soup) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sinigang (sour soup) is something that I’ve loved my whole life.

Sinigang is simply the way of cooking meat in a stew or soup with a unique savory and sour taste. Different kinds of fruits that are bountiful in the Philippines are used to sour the soup. Pork Sinigang is a delicious Filipino sour soup dish.

To begin with this recipe, we have to first prepare a few components. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang (sour soup):

1. Get 4-6 c Bok Choy, chopped
2. Prepare 2 c okra, cut into 1" pcs
3. Take 2 c fresh green beans, cut into 1" pcs
4. Get 1 c yellow onion, sliced
5. Get 1 c Roma tomato, diced
6. Prepare 1 Tamarind Soup mix
7. Prepare 1 chicken bouillon cube
8. Prepare 1 tsp fresh ginger, minced
9. Take 1.5-2 lbs pork sirloin, cut into bite size pcs

Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile. Sinigang is a sour soup, owing its sour flavour from tamarind.

Instructions to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

With lots of veggies and hearty pork ribs, this is the perfect healthy winter dish. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to full strength but can make a pretty nice fast meal with rice. The Philippines' quintessential sour dish is sinigang, a seafood soup that usually relies on tamarind pulp for tartness, but calamansi or lime juice is used here instead. Sinigang is a popular Filipino soup with a trademark sour flavour.

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