Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨. RESEP SPESIAL SAPO TAHU SAYUR PAKCOY Menu Masakan Rumahan - Resep Masakan Indonesia Sederhana.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Make ready 65 g egg noodle
2. Make ready 50 g silken tofu/egg tofu
3. Prepare 7 shrimp
4. Get 1 carrot
5. Get 1 shitake (big size)
6. Make ready 1 baby bok choy
7. Prepare 1 chili (if you like it spicy)
8. Take 2 cloves garlic
9. Make ready 1/4 onion
10. Make ready 1 cm ginger (bruised)
11. Make ready 1 Tbsp oyster sauce
12. Make ready 1/2 Tsp soy sauce
13. Prepare 1/2 Tsp fish sauce
14. Prepare 1/2 Tsp mushroom stock powder
15. Make ready 1/2 Tsp sesame oil
16. Take pinch white pepper
17. Make ready 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Make ready 350 ml water

Sapo tahu adalah salah satu jenis masakan yang berasal dari Tiongkok. Sapo tahu ini awalnya dikenal sebagai masakan bagi para vegetarian karena bahan-bahannya tidak menggunakan daging atau ikan, melainkan hanya sayur dan rempah-rempah. Sapo tahu (claypot egg tofu) is one of the popular Indonesian Chinese food I grew up with. Whenever we went out to eat at a a Chinese place, sapo tahu Sapo tahu lebih mirip dengan capcay goreng.

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

Membuat sapo tahu ayam ini dapat dilakukan oleh pemula, proses memasak yang tidak sulit dan. Masakan dengan bahan utama tahu Jepang atau tofu ini dipadukan dengan campuran sayuran serta bumbu seperti saus tiram dan kecap manis. Tambahan daging sapi pada sapo tahu membuat hidangan yang sekilas mirip dengan capcay ini semakin gurih dan lezat. Klik unduh untuk mengunduh file atau dapat memutarnya dengan mengeklik bermain. Sapo tahu lebih mirip dengan capcay goreng.

So that’s going to wrap this up with this special food mie sapo tahu (claypot tofu with noodles) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!