Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cold Soy milk soup and Nikumiso noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cold Soy milk soup and Nikumiso noodles is something which I have loved my whole life.

Noodles in cold soy milk broth topped with cucumbers and watermelon. Each person can season this fabulous Cold Soy Milk Noodle Soup to their liking. Cucumber, dried soybeans, egg, ice cubes, pine nuts, salt, sesame seeds, thin noodles, tomato, water.

To begin with this recipe, we have to first prepare a few ingredients. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:

1. Take <soup>
2. Make ready 400 cc Soy milk
3. Prepare 50 cc Hot water
4. Take 1 cube Bouillon cube
5. Get 100 cc Cold water
6. Get 2 Tbsp Miso
7. Make ready 1/2 Star anise
8. Get And Black Pepper
9. Make ready <nikumiso(spicy meat sauce)>
10. Get 200 g Ground pork
11. Prepare 1/2 tsp ground Garlic
12. Take 1/2 tsp ground Ginger
13. Prepare 1 Tsp Miso
14. Make ready 2 tsp Suger
15. Make ready 1 Tbsp SAKE or Chinese rice wine
16. Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
17. Prepare <finish for 1 sercing>
18. Prepare Noodles
19. Prepare Green Vegetables(for exampe : Green pak choi is better)
20. Take chainese chili oil

Garnish with the julienned cucumbers, tomato pieces and/or sesame seeds. Reduce heat to medium and simmer, stirring occasionally and Meanwhile, cook noodles according to package instructions until al dente. Drain and run under cold water to stop the cooking. This Korean cold noodle soup recipe is in stark contrast to most Korean food eaten outside Korea; there is no chilli, no fermented umami flavours.

Steps to make Cold Soy milk soup and Nikumiso noodles:

1. First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
2. Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
3. Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!

Making your own soy milk is the real treat with the recipe - any leftovers can be enjoyed by the glass. Sadly it won't taste the same with other milks. It was very tasty especially the nutty broth…» Soy Milk Noodle Soup. Be the first to rate & review! Light and rich at the same time, this cold soup is refreshing and fortifying.

So that’s going to wrap this up with this exceptional food cold soy milk soup and nikumiso noodles recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!