Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tinola. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Chicken Tinola. You will not find anything like it from our neighboring Asian countries or even around the globe. I would say that next to Adobo, Tinola is the most favorite.

Chicken Tinola is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Tinola is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tinola using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tinola:

1. Prepare 3 lb Lbs chicken thighs w/skin
2. Get 1 small Ginger root
3. Get 1 packages Spinach
4. Make ready 1 tbsp Fish sauce
5. Prepare 1 Carrot or hard squash
6. Get 1 head Napa lettuce or Bok choy
7. Prepare 2 can Chicken stock
8. Take 2 clove Garlic
9. Prepare 1 Onion
10. Prepare 1 tbsp Cooking oil

How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Tinola is my go-to chicken recipe when I want something quick - especially when my chicken is we usually use chayote and bok choy, feel free to use other vegetables in your Filipino chicken tinola.

Steps to make Chicken Tinola:

1. Dice onion and garlic while doing this heat oil in large pot
2. Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce
3. Add chicken and mix well ( i turn it over a few times) bout 5 min.
4. Add chicken stock and squash or carrots cook for another 10 min or so
5. I cook a bit longer to make sure chicken is done then I put in lettuce and spinach
6. Let it simmer a few and eat it hot!!

Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.

So that is going to wrap this up for this exceptional food chicken tinola recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!