Simple Way to Prepare Any-night-of-the-week Peanut butter-banana mug muffins

Peanut butter-banana mug muffins
Peanut butter-banana mug muffins

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter-banana mug muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut butter-banana mug muffins is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Peanut butter-banana mug muffins is something which I have loved my entire life. They are fine and they look fantastic.

The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened.

To get started with this recipe, we have to first prepare a few ingredients. You can cook peanut butter-banana mug muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut butter-banana mug muffins:
  1. Take 1 mug
  2. Get 3 tsp milk
  3. Take 1 egg
  4. Prepare 1 tsp margarine or softened butter
  5. Take 1 tsp granulated sugar
  6. Take 2 tsp flour
  7. Get 1/2 of a banana
  8. Prepare 2 tsp peanut butter

That is until I made these Peanut Butter Chocolate Chip Banana Muffins. I actually made these banana muffins a few months ago, and our daughter still talks about them. Healthified peanut butter banana muffins that you can actually feel good about eating. Peanut Butter Banana Oatmeal Muffins. featured in Cupcakes or Muffins?

Instructions to make Peanut butter-banana mug muffins:
  1. Add the milk, egg, butter/margarine, and sugar into the mug. Stir.
  2. Gradually add peanut butter while adding flour into the mixture.
  3. Smash the banana and add to the mixture. Stir until well combined with no lumps.
  4. Microwave for 1 minute let set, then microwave for 2 more minutes depending on wattage, mine is 900 watts.
  5. Poke with fork to test if it is done. If no crumbs come off on the fork it is done.
  6. Tip out of mug and enjoy!
  7. (Cover with melted peanut-butter and drizzle with honey if desired)

For the peanut butter drizzle, combine peanut butter, honey, and almond milk. Top muffins with peanut butter drizzle and crushed peanuts (optional). These muffins are gluten free and made in the blender with only a few ingredients! In a separate bowl, beat together the peanut butter, oil, eggs, milk and bananas. Stir the wet ingredients into the dry ingredients just until moistened.

So that’s going to wrap it up for this special food peanut butter-banana mug muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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