Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, moo ping (thai grilled pork skewers). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moo Ping (Thai Grilled Pork Skewers) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Moo Ping (Thai Grilled Pork Skewers) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have moo ping (thai grilled pork skewers) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moo Ping (Thai Grilled Pork Skewers):

1. Get 10 bamboo skewers, soaked in water for at least 1 hour
2. Prepare 500 gr pork loin, diced
3. Prepare 100 ml coconut milk
4. Make ready cilantro leaves for garnish
5. Make ready For the marinade:
6. Get 2 Tbsp cilantro stems, thinly sliced
7. Make ready 2 cloves garlic
8. Get 1/2 tsp white pepper powder
9. Take 1 tsp palm sugar
10. Prepare 1 Tbsp dark soy sauce
11. Take 1 Tbsp fish sauce
12. Get 1 Tbsp oyster sauce

Instructions to make Moo Ping (Thai Grilled Pork Skewers):

1. Using a mortar and a pestle, pound cilantro stems, garlic, white pepper powder, and palm sugar until a paste is formed.
2. Add dark soy sauce, fish sauce, and oyster sauce. Mix well.
3. Mix the marinade paste and the diced pork loin in a bowl. Cover the bowl. Put it in the fridge for at least 1 hour.
4. Take the pork out of the fridge. Thread the pork pieces tightly onto the bamboo skewers, approximately five pieces per skewer. Coat the skewers with the remaining marinade sauce.
5. Heat the grill to low medium heat. Place the skewers on the grill. Cook slowly and bast with coconut milk until all the skewers cooked completely. It might take 15-20 minutes.
6. Serve warm with cilantro leaves on top. Yum! 😋

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