Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gado-gado (healthy indonesian salad with peanut sauce). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something that I have loved my whole life.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!

To get started with this recipe, we have to prepare a few ingredients. You can cook gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Prepare Half bunch of kangkung (you can replace with spinach or)
2. Prepare sprouts
3. Take Cabbage
4. Get Cucumber
5. Prepare 2 blocks tofu
6. Make ready Lime juice
7. Get 50 g palm sugar
8. Prepare 100 g peanuts
9. Make ready 3 chillies
10. Prepare 1 teaspoon salt
11. Make ready Egg(s)
12. Get Water

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.

Instructions to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Fry the peanuts untill it gets brownish
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
3. After you're done with the peanuts. Fry your tofu.
4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.

A traditional and super easy Indonesian salad with peanut satay sauce. Fabulous, delicious, and perfect for a healthy meatless Monday meal. Gado gado, literally translates to mean "mixed" in Indonesian, is a very popular dish in Indonesia. You can easily find a gado-gado seller on every. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.

So that is going to wrap it up for this special food gado-gado (healthy indonesian salad with peanut sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!