Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, greek baked giant beans/ gigantes plaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek Baked Giant Beans/ Gigantes plaki is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Greek Baked Giant Beans/ Gigantes plaki is something that I’ve loved my whole life. They are nice and they look wonderful.

Find Deals on Greek Giant Beans Gigantes in Groceries on Amazon. Gigantes plaki (Greek baked gigantes) is a classic Greek recipe, consisting of 'giant' beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. This Gigantes recipe takes some time to prepare, but it's all worth it!

To get started with this particular recipe, we must first prepare a few ingredients. You can have greek baked giant beans/ gigantes plaki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Baked Giant Beans/ Gigantes plaki:

1. Make ready 1 lb lima beans
2. Make ready 2 celery stalks with leaves
3. Make ready 1 onion, grated
4. Prepare 6 garlic cloves
5. Get 25 oz plum tomatoes
6. Take 2 tbsp honey
7. Take 1/4 tsp ground cloves
8. Take 1/4 cup chopped parsley
9. Get 2 beefsteak (large) tomatoes, thinly sliced
10. Take oregano
11. Take salt and pepper

This recipe calls for parsley, celery, oregano and mint to flavor the delicate tomato sauce and beans. Nutty, buttery beans baked in flavorful tomato sauce — that's what you'll get in every serving of Greek Baked Giant Beans. Excellent as an appetizer or as a light meal on its own. And that is what you're cooking with in this dish — giant white beans like Lima or butter beans baked in a tomato based sauce.

Steps to make Greek Baked Giant Beans/ Gigantes plaki:

1. Soak gigantes over night (12-24 hours). Change the water three times in the process. Drain in coriander next morning.
2. In a large pot, boil the beans with two stalks of celery for about an hour.
3. In another pot, add olive and cook onion till translucent. Add garlic next and cook for less than a minute on low heat. Add the tomatoes with liquid, a cup of water, honey and cloves. Bring to a boil for 20-30 minutes till sauce thickens.
4. Preheat the oven to 350°F. When the beans are ready, reserve a cup of the water and then drain beans. Add the beans to a dish. Pour the sauce over the beans. Season with oregano, salt and pepper and pour in reserved water. Slice tomatoes and place over the beans. Bake for one hour, checking periodically.
5. Let cool 10 minutes and enjoy

This is a perfect side or a meal in itself. Fassolia (phaseolus lunatus) gigantes, meaning "giant" are similar to elephant beans, lima beans or butter beans, but if you can find Greek beans from Kozani they are the best Greek variety. This vegetarian dish is baked in a delicious tomato sauce until the beans absorb all the juices and flavour. As a result, Greek cuisine has several bean dishes as main courses. One of them is known as Gigantes Plaki.

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