Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nasi goreng teri (anchovy fried rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nasi Goreng Teri (Anchovy Fried Rice) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Nasi Goreng Teri (Anchovy Fried Rice) is something which I’ve loved my whole life. They are fine and they look wonderful.

Thank you for watching my channel, don't forget to subscribe too, in the video this time I made (anchovy fried rice) and it's. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

To begin with this particular recipe, we must prepare a few components. You can cook nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):

1. Make ready 2 cups rice
2. Take 2 eggs
3. Prepare 3 tbsp small, dried anchovies
4. Get Oil for frying
5. Get 2 tbsp oil
6. Take 3 crushed garlic
7. Prepare 1/4 cup frozen peas
8. Take 1 tsp powdered broth (I used veggie broth)
9. Make ready 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch. It may sound dramatic, but consider that I make fried rice about twice a week, some times more, practically every week and the numbers will start to add up. Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung.

Steps to make Nasi Goreng Teri (Anchovy Fried Rice):

1. Fry the anchovies until they turn golden brown, set aside.
2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
3. Add crushed garlic and stir. Add peas and stir.
4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.

It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts. Watch how to make spicy anchovy fried rice in. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia.

So that’s going to wrap it up with this special food nasi goreng teri (anchovy fried rice) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!