Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai style fried noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai style fried noodles is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thai style fried noodles is something that I’ve loved my whole life.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

To begin with this particular recipe, we must first prepare a few components. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thai style fried noodles:

1. Take Pad Thai seasoning ingredients
2. Get 1 .fish sauce 3 tbs
3. Get 2 .palm sugar 3 tbs
4. Take 3 .tamarind 3 tbs
5. Take Other ingredients
6. Get 1 .narrow rice noodles,soaked for 5 minutes 140 g
7. Make ready 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
8. Make ready 3 .yellow bean curd tofu,diced 1/4 cup
9. Make ready 4 .garlic,chopped 1 tbs
10. Get 5 .shallot,chopped 2 tbs
11. Make ready 6 .sweet pickled radish,chopped 2 tbs
12. Make ready 7 .dried shrimp,rinsed & deep fried 15 g
13. Make ready 8 .egg 2
14. Take 9 .bean sprouts 1 cup
15. Prepare 10 .chives,sliced 1-inch length 1/4 cup
16. Prepare For garnishing
17. Take 1 .sliced lime,bean sprouts,banana blossom
18. Make ready 2 .roasted peanuts,roughly pounded
19. Get 3 .chives,sliced 4-inch length

This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.

Steps to make Thai style fried noodles:

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
5. Add noodles and Pad Thai seasoning. Stir fry until dry.
6. Add(a little oil as optional) beaten egg. Swirl around and leave.
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

Usually garnishes are optional and sort of a This recipe is delicious! I added a few twists and it came out even better. If you want to add tofu try grating lemon grass and pan frying the tofu in the. · Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! One Pot Spicy Thai Noodles are SO good and easy to cook up.

So that’s going to wrap it up with this special food thai style fried noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!