Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry satay chicken skewer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Curry Satay Chicken Skewer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Curry Satay Chicken Skewer is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Make ready 2 chicken breasts (250g)
2. Prepare 1 yellow onion (grated)
3. Prepare 3 pegs of garlic (grated)
4. Prepare 2 inches ginger (grated)
5. Get 2 oz coconut cream
6. Make ready 1 oz sour cream
7. Make ready 1 tbsp cumin
8. Get 2 tsp turmeric
9. Take 2 tsp curry powder
10. Get 8 grains of allspice/pimiento (cracked)
11. Take 2 sprigs fresh mint, torn and bruised
12. Get 1 tbsp peanut butter
13. Make ready 1/4 tsp salt
14. Prepare 3 tbsp cooking oil

Steps to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that’s going to wrap this up for this special food curry satay chicken skewer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!