Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, dutch fried plantains (sanggara balanda). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dutch Fried Plantains (SANGGARA BALANDA) step by step. Fry the peanuts until cooked and then mash or Следующее. Gebakken Aardappelen (Dutch Pan Fried Potatoes).

Dutch Fried Plantains (SANGGARA BALANDA) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Dutch Fried Plantains (SANGGARA BALANDA) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook dutch fried plantains (sanggara balanda) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dutch Fried Plantains (SANGGARA BALANDA):

1. Prepare 8 ripe plantains
2. Take 100 gr peanuts without shell
3. Make ready 50 grams sugar (sweeten according to taste)
4. Take 75 g Java sugar/palm sugar
5. Make ready 3 tbsp milk powder
6. Prepare 100 ml water
7. Prepare 1 egg, beaten
8. Take Oil for frying

Arepitas de Maiz (Cornmeal Fritters) is a delectable side dish that can also be served as hors d'oeuvres, and is easy and quick to make. Pisang Goreng - Indonesian Fried Banana. The key to crispy pisang goreng lies in the batter. Learn the secret to the perfect batter to recreate this beloved Indonesian fried bananas in your home.

Steps to make Dutch Fried Plantains (SANGGARA BALANDA):

1. Roast/fry peanuts and roughly mash. Mix 2 tbsp granulated sugar and 2 tbsp powdered milk with 4 tbsp of water. Add to peanuts, stir well and set aside.
2. Peel bananas and clean the fibers are attached, then fry briefly until slightly browned. Remove and drain.
3. Split banana lengthwise, but not cut through. Spoon the stuffing mix into cut parts of bananas.
4. Dip bananas in beaten egg mixture and fry briefly until the eggs change color, you do not have to too long because basically all the ingredients are ready to eat. NB : do not flip when frying, pour enough oil to over ripe bananas in order to layer eggs.
5. When finished frying, chill banana first before serving.
6. While waiting for the bananas to be cold, make the sauce by melting the Java sugar/palm sugar and adding 1 tbsp milk powder and water left from earlier.
7. Serve bananas topped with sugar sauce on top.

Sanggara Balanda adalah kue (pisang goreng) yang diberi bahan saus untuk menambah kelezatannya. When plantains are fried, the number of calories is significantly increased – and these additional calories come from fat. These pan fried plantains are deliciously warm on the inside and a little caramelized, crispy on the outside. You can make with green or yellow plantains. Give this pan fried plantains recipe a try, and let us know how it goes by leaving a comment below.

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