Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kani mango roll. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A combination of Japanese and Thai food fusion Ingredients: Rice Paper, Green Lettuce, Cucumber, Kanibo or Crab Stick, Mango and Japanese Mayonnaise – Dip. Try this quick and easy healthy spring roll and dip it with yummy peanut sauce. It is great for summetime appetizer. #cooking #recipe #yummy #foodie.

Kani Mango Roll is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kani Mango Roll is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kani Mango Roll:

1. Make ready 9 Rice Paper
2. Prepare 12 crab sticks, cooked and shredded
3. Prepare 1 cucumber, seeded and sliced into thin strips
4. Get 18 green ice lettuce leaves
5. Prepare 3 tbsp Japanese mayonnaise
6. Get 1 mango, sliced into thin strips
7. Take Pinch salt
8. Make ready Peanut Sauce:
9. Make ready 2 tbsp peanut butter
10. Make ready 1/2 tbsp apple cider vinegar
11. Make ready 1/2 tbsp soy sauce
12. Take 1/2 tbsp honey
13. Get 1/2 tbsp sesame oil
14. Get 1/2 tbsp garlic, minced
15. Prepare 3 tbsp hot water

Ingredients Roll gently and slightly suppressed it. Cut the sushi with size according to your taste and serve it. Shrimp, mango, and avocado topped with crunchy lobster salad and masago. Spicy Kani & Mango topped with Tuna & Avocado.

Instructions to make Kani Mango Roll:

1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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