Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's eye of round steak over jalapeño cheddar polenta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

It's easier than it sounds, trust me. Emeril spices up his recipe for a traditional savory cornbread with cayenne and jalapeños, and lastly the addition of cheddar cheese. Eye of Round Steaks are cooked until they reach fork-tender deliciousness!

Brad's eye of round steak over jalapeño cheddar polenta is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brad's eye of round steak over jalapeño cheddar polenta is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Get 6 eye of round steaks
2. Make ready Sea salt
3. Prepare White pepper
4. Make ready Montreal steak seasoning
5. Make ready 1 LG onion, cut into long thin strips
6. Prepare 1 lb crimini mushrooms, sliced thin
7. Make ready 2 cloves garlic, minced
8. Make ready 1/4 cup cream sherry
9. Take 1 stick butter, divided
10. Prepare 4-6 sprigs fresh rosemary
11. Get For the polenta
12. Prepare 1/4 cup minced onion
13. Take 3-4 large jalapeños, seeded and minced
14. Get 3 cups water
15. Make ready 1 cup whole milk or half&half
16. Get 2 tsp granulated chicken bouillon
17. Prepare 1 pinch Cajun spice
18. Take 1 cup shredded white cheddar
19. Get 1 cup yellow corn meal
20. Prepare For the cauliflower
21. Prepare 1 LG head cauliflower, cut into florets
22. Prepare 2 tbs oil
23. Get Cajun spice
24. Get Garlic powder
25. Make ready Pinch sea salt
26. Take Louisiana hot sauce

Cheddar Jalapeño Sourdough Bread made from scratch! With a delicious Roasted Garlic Spread! Check out my post so you learn how to make this sourdough loaf from scratch! This is my Cheddar Jalapeño Sourdough Bread.

Instructions to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

And this bread doesn't come alone. The eye of round steak also known as eye steak is one of the leanest cut of meat. It is flavorsome but can turn tough and chewy if not cooked properly. Given below are two delicious eye of round roast recipes. The number of ingredients required for making both these dishes is relatively less and it.

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