Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Meanwhile, heat a LG non stick frying pan on medium heat. When butter clarifies, add shrimp and Cajun spices. Remove shrimp to a bowl and pour all of the pan sauce over the top.

Brad's shrimp and creamy polenta breakfast is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's shrimp and creamy polenta breakfast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Make ready For the shrimp
2. Make ready 1 lb lg shrimp, peeled, deveined, & butterflied
3. Make ready 2 tbs butter
4. Make ready to taste Cajun seasoning
5. Make ready 1/4 cup white wine
6. Get Squeeze lemon juice
7. Prepare For the polenta
8. Get 1 small onion, chopped
9. Make ready 1 jalapeño, deseeded, and minced
10. Take 1 clove garlic, minced
11. Make ready 1 cup fine ground cornmeal
12. Prepare 3 cups water
13. Make ready 1 cup whole milk
14. Make ready 3 tsp granulated chicken bouillon
15. Prepare Touch Cajun spice
16. Prepare 1/2 cup shredded cheddar cheese
17. Make ready Other ingredients
18. Get 4 eggs
19. Prepare Louisiana hot sauce
20. Prepare More shredded cheddar cheese to put on top of polenta

This Cajun Shrimp with Creamy Parmesan Polenta is my personal favourite way to enjoy shrimp these days and I'm really excited to be sharing this recipe with you today! Polenta, or grits as they're called in the US, is a food that sometimes gets a bad rap. Add polenta in a slow, steady stream, whisking constantly. In this dish for Creamy Polenta with Spicy Shrimp, I kick up the polenta a notch by melting in a handful cheese then topping it with sauteed onions, a simple fresh tomato sauce, and spicy shrimp.

Steps to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

The great part about making this meal, is that while the polenta is simmering, you have just enough time to prep and cook the sauce and shrimp. Creamy Polenta and Garlic Spiced Shrimp. Creamy polenta pairs with a garlicky shrimp is satisfying and comforting dish. The shrimp has a little kick to it with the red pepper paste and the polenta gets a creamy finish from cream cheese. Slowly add cornmeal, whisking constantly to prevent lumps.

So that is going to wrap this up with this special food brad's shrimp and creamy polenta breakfast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!