Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed vegetable pulav. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice. Pulav with mixed vegetables.tasty and easy to prepare. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.

Mixed vegetable pulav is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mixed vegetable pulav is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed vegetable pulav using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mixed vegetable pulav:

1. Take 1 carrot chopped
2. Get 2 cups basmati rice
3. Get 1 potato chopped
4. Make ready Beans
5. Prepare 1 onion chopped
6. Make ready 1 tomato chopped
7. Prepare 0.25 cup green peas
8. Get 4-5 green chilli
9. Take 0.25 cup shredded coconut
10. Get leaves Coriander
11. Get 3 bay leaves
12. Make ready 3 cinnamon stick
13. Make ready 1 tsp crushed cardamom
14. Get 4 cloves
15. Prepare leaves Curry
16. Take 8 cashews
17. Make ready 5 raisins
18. Prepare Cumin seeds
19. Get 1 tsp poppy seeds
20. Take 3-4 tsp oil
21. Take 2 tsp ghee
22. Get 1 inch Ginger
23. Make ready 1 tsp garlic paste
24. Take 1 tsp lemon juice
25. Get 1 tsp tomato sauce
26. Make ready 1 tsp jaggery

A mild mixed vegetable pulav made in Instant Pot without any onion or garlic. Check out the no onion no garlic mixed vegetable pulav recipe with a detailed video. Mixed Vegetable Pulao recipe and the printable version below i made this pulav yesterday.and i finished the whole cooker.it was really tasty.thanks for sharing. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.

Instructions to make Mixed vegetable pulav:

1. Soak basmati rice in water for 30 minutes.
2. In a pan take oil. Add cumin seeds + crushed cardamom seeds and cloves + curry leaf + bay leaf. Sauté well. Now add onion + garlic paste and sauté. Add cashews and raisins as well
3. In a mixer take coconut + poppy seeds + cinnamon stick + coriander leaves + ginger and grind well. Add less water.
4. Now mix the paste in the pan and sauté for 4 minutes. Now add all the vegetables.
5. Now add water. So water to rice proportion should be 1.5 : 1. Add salt + jaggery + lemon + sauce.
6. Add rice as well. Cover it and boil for 20 minutes or until water is evaporated and rice is cooked well.
7. Serve the pulav with salad

Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount. How to Prepare Vegetable Pulao/Pulav: Transfer all Masala Paste Ingredients listed above to a mixer jar. Add the vegetables and mix well with the rice. In Fried Rice, rice and vegetables are cooked separate and finally mixed together along with sauces.

So that is going to wrap this up for this exceptional food mixed vegetable pulav recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!