Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Milk Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Milk Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook milk cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Milk Cake:
- Get 8-10 tablespoons Milk powder
- Take 2 tablespoons Clarified butter
- Prepare 5 tablespoons Sugar
- Prepare 2 teaspoons Green cardamom powder
- Prepare 5-6 Slivered pistachios
- Prepare Water to make batter
Instructions to make Milk Cake:
- Take milk powder and ghee in a steel box which has a tight lid
- Mix little water to make a lump free batter. Consistency of the batter shouldn’t be very thick or runny either. Cover the box with its lid tightly
- Now take 1/2 glass of water in a pressure cooker and keep a stand in it. (As we keep for dhokla)
- Now keep the mixture box on this stand in the cooker. Cover the cooker and let mawa cook for 5-6 whistles. Keep the flame low
- Open the box once the pressure is completely released and box is cooled down.
- Pour the contents in a pan and add sugar and cardamom powder to it. Keep stirring till the sugar is absorbed nicely. Now you will get a lump of nice brown khoya
- Pour this in a greased plate and cut into long pieces. Garnish with slivered pistachio. Milk cake is ready
So that’s going to wrap it up with this exceptional food milk cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


