Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir fry mixed vermicelli noodle (simple). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles. You can add chicken or shrimp.

Stir Fry Mixed Vermicelli Noodle (Simple) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stir Fry Mixed Vermicelli Noodle (Simple) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry mixed vermicelli noodle (simple) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Mixed Vermicelli Noodle (Simple):

1. Get 250 gr vermicelli noodle (1 pack)
2. Take 1 garlic
3. Get 1 spring onion
4. Take 1 tsp buillon powder
5. Get 2 tsp salt
6. Make ready 1 tsp black pepper or as much as you like
7. Prepare 1 tsp black soy sauce
8. Make ready 3 carrots
9. Take 2 saussages
10. Prepare Frying oil
11. Prepare Water

The noodles have a fine, delicate texture that pairs well with the thinly sliced vegetables. Topped with sesame seeds for an extra nutty flavor, this simple meal is perfect for the whole family. Simple stir-fries to keep you smiling midweek. Black sesame rice noodles with pork and pickled mushrooms. (Benito Martin)Source: Benito Martin.

Instructions to make Stir Fry Mixed Vermicelli Noodle (Simple):

1. Boil water and add vermicelli noodle. Wait until boiled then set aside
2. Chop-chop garlic, spring onion, carrots and saussages
3. Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute
4. Taste test. If you need salt then add salt. Then saute
5. Serve it

Sweet potato noodles, also known as glass or cellophane noodles, have a deliciously chewy, jelly-like texture when cooked. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or Garden Salads. Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just soaked in warm tap water or. In Malaysia, fried rice vermicelli noodles is known as bihun goreng.

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