Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kanya's aroma pomelo and fruits appetizer..miang kham… It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham.. is something which I’ve loved my entire life.
Miang Khum is a very traditional appetizer that combines many of the main ingredients used in Thai cuisine and results in an explosion of flavours in the. Miang kham is a leaf-wrapped hors d'oeuvre that, in addition to its ingredients, binds together the history of two kingdoms, tea culture and the life of one queen. Each leaf-wrapped parcel is a kaleidoscope of flavors and richness, textures, aromas and sensations.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's aroma pomelo and fruits appetizer..miang kham.. using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Get 1 bunch Cha plu ( piperaceae) ,or substitute by lettuce
- Prepare 1 each Pomelo
- Make ready sauce
- Get 300 grams Palm sugar
- Prepare 150 grams Sugar
- Make ready 1/2 cup Water
- Get 1 tbsp Fishsauce
- Take 1/2 tsp Salt
- Prepare 2 tbsp Dried shimps
- Get 2 tbsp Grated coconut
- Make ready 1 tsp Shrimp paste
- Get 1/2 tbsp Sliced shallot
- Prepare 1/2 tbsp Sliced garlic
- Take 1 1/2 tbsp Finely chopped ginger
- Make ready 1 tbsp Tamarind puree
- Get filling
- Make ready 1 as needed Favorite fruits / mine is pomelo , mango ,guava
- Take 1 as needed Peanuts
- Prepare 1 as needed Chopped chillies
- Get 1 as needed Chopped ginger
- Prepare 1 as needed Chopped lime
You make a little cup with the betel leaf, fill it with all sorts of goodies, and top it all with a. ImportFood.com is a recommended supplier in Saveur Magazine. Thai traditional food, Asian raw healthy appetizer, Miang Kham lotus petals-wrapped. Fried snapper fish, Fish steamed in soy sauce, Traditional Chinese Thai traditional food, Asian raw healthy diet appetizer, Pomelo citrus fruit with spicy dressing and shrimp.
Instructions to make Kanya's Aroma Pomelo And Fruits Appetizer..Miang Kham..:
- Pound dry sauce ingredients with pestle and mortar ,or blend by food processor ,set aside
- Add palm sugar ,sugar ,water into sauce pan ,pour the pound ingredients ,stir ,reduce heat ,add tamarind purée ,simmer until thickness
- Prepare fruits into the platter ,mine use the pomelo shell to make the easy small dishes,surrounded sauce dish
- Originally filling serve with grated coconut ,peanut,dried shrimps,ginger ,chillies ,my is adapt to favorite fruits
- To eat ..fill the small amount of each ingredients into the leaf ,top with teaspoon of sauce ,wrapped and chew
- You can enjoy this with shrimps too :) enjoy !
This tasty Thai appetizer, miang kam, originally comes from the North of Thailand. It's influenced by Burmese cuisine and is sometimes made with fermented wild tea leaves. Miang kam is often sold as street snack (see video Miang Kham at Chatuchak Market). Recipes with nutrient tables - This aromatic Thai salad with pomelo, pomegranate, herbs, and miang kham sauce is served in individual lettuce cups. For the miang kham Crush all the dry ingredients except the sugar and coconut using a pestle and mortar.
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