Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed fenugreek leaves paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Punjabi Methi Paratha is healthy North Indian breakfast dish which is made from leafs of fenugreek( green herb Fresh leaves of methi are used to make. #methistuffedparatha #methiparatha #fenugreekleavesparatha #easyparatha #paratha #parota #methiparota. Everyone is familiar to the taste of paranthas prepared fresh green fenugreek leaves but try out making these dried fenugreek stuffed parantha which are super delicious and easy to prepare. Ingredients for Kasuri Methi Paratha Recipe.

Stuffed fenugreek leaves paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed fenugreek leaves paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stuffed fenugreek leaves paratha using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed fenugreek leaves paratha:

1. Get 1 cup whole wheat flour
2. Get 2 tbsp oil
3. Prepare to taste Salt according
4. Get Fresh fenugreek leave as per need
5. Make ready 1/2 tbs red chilli powder
6. Prepare 1/2 tbs garam masala powder
7. Prepare Oil for cooking

The stuffing is mixed with dough or layered within the roti. They are then roasted with ghee and served with some cool raita. Fenugreek leaves paratha: an incredible travel food which is flavor and taste explosion of simple flatbread to ultra delicious one. While making fenugreek leaves paratha, before kneading the dough with greens, I sauteed them well over stove top.

Instructions to make Stuffed fenugreek leaves paratha:

1. In a bowl sieve whole wheat flour add salt and oil make smooth dough with help of water and rest for about 10 minutes
2. Clean fenugreek leaves cut into small pieces and wash properly and remove excess water and dry on a cotton cloth
3. Take small ball size dough and roll it place chopped fenugreek into center add salt,chilli powder and garam masala powder and roll again
4. Roll it about 6 inch place on hot tawa apply oil and cook from both sides till golden brown.
5. Remove it on a plate and serve hot with any veg, curd or pickles. It is healthy and tasty. In winter season fresh fenugreek leaves can easily available. So can make easy and quick paratha for breakfast or even any time meal

Vind stockafbeeldingen in HD voor Methi Paratha Flatbread Stuffed Fenugreek Leaves en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. The very first time I used fenugreek leaves (methi) in cooking was to make Gobhi-Methi Stuffed Paratha. Methi Paratha - Stuffed flatbread made with fenugreek leaves. Methi Paratha can be served with chilled yogurt and vegetables.

So that’s going to wrap this up with this exceptional food stuffed fenugreek leaves paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!