Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pempek teri (anchovy fishcake). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mak lover sekalian, biasanya pempek dibuat dg ikan tenggiri tp hargane ya mak bikin kantong bolong, klu buat keluarga sih gak masalah so klu buat jual kan. Di video kali ini, saya akan membuat pempek ikan teri yg enak dan pastinya mudah dibuat.dan saya juga bagikan resep cuko. Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca.

Pempek Teri (Anchovy Fishcake) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pempek Teri (Anchovy Fishcake) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pempek teri (anchovy fishcake) using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pempek Teri (Anchovy Fishcake):

1. Prepare Dough A
2. Prepare 150 g all purpose flour
3. Prepare 250 ml water
4. Make ready 1 1/2 Tsp salt
5. Take Dough B
6. Prepare 200 g anchovy
7. Take 3 cloves garlic
8. Get 300 g tapioca flour
9. Get 1 egg
10. Get Cuko sauce
11. Get 300 g palm sugar
12. Get 500 ml water
13. Make ready 1 Tbsp tamarind
14. Take 5 cloves garlic
15. Make ready 5 red chili
16. Make ready 1 Tbsp white vinegar
17. Make ready Topping
18. Take Cucumber

The menu keeps rolling through half a dozen. Pempek is Indonesian fish cakes, very similar to Japanese fish cakes. Anchovy stocks and ground dried shrimps to rescue. This ground chicken pempek tastes very similar to Indonesian pempek, and most probably cannot tell they are not made from fish if you.

Instructions to make Pempek Teri (Anchovy Fishcake):

1. Remove anchovy head and it's innard. Blend anchovy and garlic with food processor. Set aside
2. Prepare ingredients for Dough A. Heat the pan and boil water, then add salt and mix well. Turn off the heat and put all purpose flour little by little. Keep stirring while adding the flour. Stir until it thick and incorporated. Let it sit in room temperature.
3. Mix Dough A with anchovy. Then add tapioca flour little by little. Stir it with spatula until the dough doesn't stick on your finger and it can be shaped.
4. Before shaping the dough, boil water in the pan with 1 tbsp of oil.
5. Take half of dough for making 'Pempek lenjer'. Take some flour to the pad and some for your palm, so the dough doesn't stick on your hand, nor the pad. Shape it to cylinder (diameter 3 cm, long 10 cm). Once it shaped, put it into boiling water
6. Boil the dough until it floating. It means the dough is cooked. Make sure the dough doesn't stick on base of pan. Try to move it with spatula while boiling. Set aside
7. For making 'Pempek kapal selam', whisk egg in a bowl. Take dough as big as tennis ball. Press the middle of dough with your finger and make it shape like bowl. Pour 1 tsp of egg into dough. Seal the edge of dough with your finger. Take some flour on your finger while sealing. Put it immediately into boiling water.
8. If you having difficulty for making 'pempek kapal selam', boil small egg (quail egg) or cut boiled egg into 4. Then wrap it with dough.
9. Prepare ingredients for Cuko sauce. Grind garlic and chili on the mortar or you could just blend it. If you don't like spicy, you can omit the chili or use 1 or 2 chilies. Set aside
10. Boil water on the pan. Add palm sugar and tamarind, mix it well. Add the garlic and chili into pan. Boil it for 5 minutes, then add white vinegar. Boil again for 1 minute. Strain the sauce and let it cool.
11. You can store pempek on the freezer or fry it immediately. Fry it with medium heat until golden brown.
12. Serve pempek with Cuko sauce and diced cucumber ✨

Pempek Dos: Pempek Gurih Walau Tanpa Ikan. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi For those who grew up in Indonesia, s/he must know Pempek Palembang (Palembangese fish cake). Egg nested fish cakes or we call it pempek or empek empek in Indonesia is a popular street food. Just like it's called, whole hard-boiled egg is nested inside a fish cake and then fried and drenched in spicy sweet sauce. They can also be made without the egg inside.

So that is going to wrap this up for this exceptional food pempek teri (anchovy fishcake) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!