Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef ramen with black forest ham and chives. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Ramen with Black Forest Ham and Chives is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:

1. Make ready 1 package beef ramen
2. Take 3 slices black forest ham
3. Take 2 cups hot water
4. Take 1 teaspoon soya sauce
5. Prepare 1 teaspoon Chinese black vinegar
6. Prepare 2 tablespoons chopped chives

Steps to make Beef Ramen with Black Forest Ham and Chives:

1. Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
2. Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!

So that’s going to wrap this up for this special food beef ramen with black forest ham and chives recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!