Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kung pao chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kung Pao Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kung Pao Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a. Reviews for: Photos of Kung Pao Chicken.

To get started with this particular recipe, we have to prepare a few components. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken:

1. Get 350 g Chicken Meat (boneless, skinless)
2. Get Marinade (mix well in a bowl);
3. Make ready 1 Tbsp Soy Sauce
4. Get 1 tsp Vinegar
5. Prepare 1 Tbsp Corn Flour
6. Make ready Sauce (Mix Well in a bowl);
7. Make ready 1/3 cup Vinegar
8. Get 1/3 cup Water
9. Take 1 Tbsp Soy Sauce
10. Prepare 1 Tbsp Palm Sugar
11. Prepare 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
12. Get 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
13. Prepare 1 Tbsp Sesame Oil
14. Get Starch Solution (mix well in a bowl);
15. Get 2 Tsp Tapioca Starch
16. Take 1/3 cup Water
17. Get Frying;
18. Get 20 g Garlic (finely chopped)
19. Prepare 20 g Ginger (finely chopped)
20. Prepare 8 pc Dried Chillies (sliced in half)
21. Prepare 3 Tbsp Cooking Oil
22. Make ready 100 g Roasted Peanuts (if you like it, Optional for me)
23. Get 1 Tbsp Szechuan Peppercorn (optional)
24. Take 20 g Spring Onions (chopped, for garnish)

Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet. Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!

Instructions to make Kung Pao Chicken:

1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.

Kung pao chicken has a lot going for it. The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. Kung Pao chicken, a classic Chinese takeout dish of stir-fried chicken, peanuts, and vegetables, is easy to make at home. Kung Pao chicken 宫保鸡丁 is a Chinese dish that love by everyone. The Chinese like its spiciness and numbness feeling on the tongue.

So that’s going to wrap it up with this exceptional food kung pao chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!