Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet semolina biscuits 😊(meethi rawa puri). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

See recipes for Sev puri, Sweet semolina biscuits 😊(meethi rawa puri) too. We always face hard cough problems with kids.this dessert really helpful to smooth and came out the stuff cough and relax the throat also Rava Meethi Mathri Recipe सूजी की क्रम्बल होने वाली कुरकुरी मीठी मठरी । Semolina Sweet Mathri Suji Matari is a snack which is slightly sweet in its taste.

Sweet semolina biscuits 😊(meethi rawa puri) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet semolina biscuits 😊(meethi rawa puri) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet semolina biscuits 😊(meethi rawa puri) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet semolina biscuits 😊(meethi rawa puri):

1. Prepare 2 cups all purpose flour or plain flour,2 cups semolina, 1tbsn
2. Get Clarified butter/ghee,2 cup sugar pwd,1 tbsn cardamom pwd
3. Make ready 100 gms mixed nuts powdered
4. Take 1 cup warm milk (add 1/2 cup then add the 1/2 cup)
5. Take 1 egg,pinch of yellow colour
6. Take (Note if u find batter sticky add little flour n check sugar)

Sweet rava jaggery stuffed poori / sooji poori recipe / sojji appam / rava puran poli /meethi poori recipe. Saranachi Puri or Satori, a fried pastry made with sweet filling is a Maharashtrian delicacy made for festive occasions like Diwali. It is a sweet dish like a poori made out of maida, stuffed with sweet rava/ semolina/ sooji stuffing. Add sufficient water and knead into a semi-soft dough.

Steps to make Sweet semolina biscuits 😊(meethi rawa puri):

1. First mix the dry ingredients then add 1 egg n ghee mix well.
2. It should hold its form like in the pic.now add warm milk n knead the dough.add little ghee or butter n cover it with wet cloth n let it rest 10 mins.
3. Actual dough.now roll the dough n cut into desire shape like flower,square or sprinkle some sesame seeds on top n cut into round mixture.
4. Now deep fry them on medium flame.when biscuits are cool can store in airtight container.(note u have to be fast while frying)look at my son's happiness 😊

Divide the dough into equal portions and shape them into medium sized pedas. Sweet Suji or Rava or semolina Poori Ingredients: Suji or rava or semolina. sugar, wheat flour, Oil.. Largest collection of healthy Indian veg recipes and non-veg food - breakfast, snacks, soup, dessert and dinner. Recipes include South Indian, Punjabi and more cookies/biscuits recipe Rava Meethi Mathri Recipe Heat oil in a deep frying pan or kadai.

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