Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, savory kamut sourdough pancake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Savory Kamut Sourdough Pancake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Savory Kamut Sourdough Pancake is something that I have loved my whole life. They’re fine and they look wonderful.

Savory pancakes from that #sourdoughdiscard sitting in your fridge! I have just started off on my #sourdough journey and the discard was already close to. I top my pancakes with maple syrup or fruit and yogurt.

To get started with this recipe, we must prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. Prepare 1 cup old sourdough starter
2. Make ready 1/3 cup fresh milled kamut flour
3. Make ready 1/4 cup filtered water
4. Take 1/4 tsp salt
5. Get 1 pinch tumeric power, optional
6. Take 1 pinch cumin powder
7. Prepare 1 Tsp chopped cilantro
8. Make ready 2 tsp olive oil for non stick pan

It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open, and airy crumb. You are here Like sourdough bread, sourdough pancakes get going with help from a preferment — a mixture of flour, water, and a leavening agent (in this case A few pats of butter and a drizzle of maple syrup is a great way to punch up the sweetness, or go straight-up savory and serve with a fried egg and bacon. I also used Bobs egg replacer for the eggs and coconut. Top with a dollop of sour cream and sprinkle with chives.

Instructions to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
2. Set it in a warm place to allow it to ferment for about 4 hours.
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.

These Sourdough Ricotta Pancakes are creamy, moist and luxurious. Kamut kernels have a nutty & buttery flavor. They are richer in healthy fats, proteins, vitamins Kamut is an ancient grain that functions as a healthy alternative to modern wheat and can feature in a You can make sweet or savory stuffed dates as a healthy snack or serve them as part of a date night meal. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead.

So that’s going to wrap it up with this special food savory kamut sourdough pancake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!