Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana oat pancakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.

Banana Oat Pancakes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Banana Oat Pancakes is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook banana oat pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oat Pancakes:

1. Get 1 1/4 Cup Oats
2. Make ready 4 Bananas for the Dough (1/2 Banana for plating)
3. Take 3 Eggs
4. Take 1/4 Teaspoon Cinnamon
5. Make ready 1 Tablespoon Vanilla
6. Prepare 1 1/2 Tablespoon Baking soda
7. Make ready Pinch Salt
8. Get Blueberries (to your preference)
9. Prepare 1 Teaspoon Peanut Butter (for each pancake layer)
10. Prepare 1 Teaspoon Honey

They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Banana Oatmeal Pancakes: Ingredients & Substitutions. Let's chat about the ingredients in this banana oat pancakes recipe, as well as possible substitutions! You can substitute oat flour, quick cooking oats or steel cut oats for the old fashioned (rolled) oats.

Instructions to make Banana Oat Pancakes:

1. Mash the bananas and add cinnamon
2. Add eggs to the mashed bananas
3. Add vanilla flavor
4. Baking soda and a pinch of salt
5. Add 1 cup and 1/4 oats
6. Blend the mix in a blender
7. Add blue berries before frying the dough with coconut oil
8. Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top.

Just be sure to blend the oats thoroughly. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.

So that’s going to wrap it up with this special food banana oat pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!