Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pancakes is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pancakes is something which I have loved my entire life.

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Add dry ingredients and mix well.

To get started with this recipe, we have to first prepare a few components. You can cook pancakes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes:

1. Make ready 1 1/2 cup all-purpose flour
2. Take 3 tbsp granulated sugar
3. Make ready 1 tbsp baking powder
4. Prepare 1/4 tsp salt
5. Prepare 1 dash ground nutmeg
6. Make ready 2 eggs
7. Make ready 1 1/4 cup milk
8. Prepare 1/2 tsp vanilla extract
9. Take 3 tbsp unsalted butter

Taste of Home has pancakes including banana pancakes, buttermilk pancakes, and more. Whip up this one-bowl batter, then use the variations listed below to tweak them into tender muffins, fluffy pancakes, or cakey doughnuts. This basic batter recipe for crêpes and pancakes is a versatile foundation for either sweet or savoury fillings. In large bowl, whisk flour, sugar, baking powder, and salt.

Instructions to make Pancakes:

1. In large bowl, whisk together dry ingredients.
2. In another bowl, beat eggs, then whisk in milk and vanilla, then melted butter.
3. Add wet ingredients to dry, whisk until thick batter is formed.
4. Cook over med-low heat. Cook until bubbles break surface.
5. Flip. Cook for additional minute or so.

Add milk, butter and, egg; stir until flour is moistened. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder. The baking powder is responsible for these pancakes' rise, so it helps that you aerate the batter well with a whisk and that you let the batter rest before cooking. A single bowl is perfect for mixing. Cook until second side is lightly browned.

So that is going to wrap it up with this special food pancakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!