Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fenugreek mix with khuskhus onion paratha koki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek mix with khuskhus onion Paratha Koki is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fenugreek mix with khuskhus onion Paratha Koki is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:

1. Take 1 cup aata (wheat flour)
2. Make ready 1 tbsp besan/gram flour
3. Take 2 tbsp Fenugreek leaves (optional dry leaves)
4. Make ready 2 tbsp khuskhus(poppy seeds)
5. Prepare 1 medium size Onion
6. Take 2 tbsp coriander leaves
7. Get 2 green chillies
8. Get to taste salt and red chilli powder
9. Prepare As needed Oil/Ghee/butter

Instructions to make Fenugreek mix with khuskhus onion Paratha Koki:

1. In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
2. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot

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