Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mixed berry white chocolate chip streusel muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mixed Berry White Chocolate Chip Streusel Muffins is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mixed Berry White Chocolate Chip Streusel Muffins is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed berry white chocolate chip streusel muffins using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Berry White Chocolate Chip Streusel Muffins:

1. Get MUFFINS
2. Get 2 1/2 cup all-purpose flour
3. Get 1/2 tsp baking soda
4. Prepare 1 1/4 cup granulated sugar
5. Get 1/2 tsp baking powder
6. Prepare 1/4 tsp salt
7. Prepare 1/2 tsp ground cinnamon
8. Prepare 6 tbsp unsalted butter, at room temperature
9. Make ready 2 large eggs
10. Prepare 1 1/2 tsp vanilla extract
11. Make ready 1 1/3 cup sour cream
12. Take 1/2 cup fresh rasberries
13. Prepare 1/2 cup fresh blueberries
14. Get 1/2 cup white chocolate chips
15. Take STREUSEL TOPPING
16. Take 3/4 cup all-purpose flour
17. Get 3/4 cup light brown sugar
18. Prepare 1 tsp ground cinnamon
19. Make ready 1/4 cup butter salted or unsalted at room temperature

Steps to make Mixed Berry White Chocolate Chip Streusel Muffins:

1. Preheat oven to 350. Line 12 jumbo muffin tins,with foil or paper liners
2. MAKE STREUSEL TOPPING
3. Combine all STREUSEL ingredients in a bowl and mix until crumbly, set aside
4. MAKE MUFFIND
5. In a medium bowl combine flour, baking powder, baking soda, salt and cinnamon
6. In a large bowl beat butter and sugar until.light and fluffy, add eggs and vanilla and beat in
7. Alternate flour and sour cream to butter mixture, mixing with a spoon until blended
8. Add rasberries, blueberries and white chocolate chips. Gently fold in
9. Spoon batter evenly into muffin cups. Batter is very thick, it's supposed to be so don't add any liquid!
10. Divide Strusel evenly on top of muffin batter
11. Bake 20 to 25 minutes until a toothpick comes out just clean.
12. Cool in pans 15 minutes then remove to wire racks

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