Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egyptian style mixed vegetables & beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egyptian style mixed vegetables & beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Egyptian style mixed vegetables & beef is something that I have loved my whole life. They are nice and they look fantastic.

How to cook Mixed Vegetables With Tomato Paste 😋. Egyptian Center for Import and Export. When you come to Egypt you should have to try different types of It basically consists of baked vegetables, usually peppers, zucchini or aubergine, stuffed with rice mixed with aromatic herbs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egyptian style mixed vegetables & beef using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egyptian style mixed vegetables & beef:

1. Make ready vegetables , beef
2. Make ready 1 frozen vegetables pack: peas, carrots, string beens
3. Make ready 1/4 kg 1 frozen minced meat pack
4. Take 2 tbsp tomato paste
5. Make ready 5 tbsp vegetable oil , or as much as you need
6. Prepare 2 tsp salt, black pepper, cinnamon, optional: italian herbs or curry powder. as much as you prefer
7. Prepare 3 small garlic cloves
8. Take 1 large red onion
9. Make ready 2 1/2 cup water , or as much as you need to make it saucy or thick

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Instructions to make Egyptian style mixed vegetables & beef:

1. Mince onion and garlic, cook onion in some oil till onion is wilted then add the garlic. Don't over fry the gralic cuz it burns faster than onions. Add some of the salt and pepper
2. Add minced beef to the yellowish mixture, rest of the herbs and mix on medium heat till beef is semi browned or cooked
3. Add the vegetables, mix and cover pot for about 10 minutes, add the water in parts, cover again for 10 or 15 minutes then add the tomato paste and cook covered for another 10 minutes. You may add fresh tomato juiced or diced just before the water step and let cook for a few minutes, all on medium high heat

It's never fun to eat just one vegetable subzi, sometimes you want to eat many vegetables together. Another subzi that comes all the way from Punjab is the Patiala Style Mixed Vegetables. This unique dish is made in a slightly sweet milk gravy with the rich aroma of. "Mixed Vegetable Achar", is a must in winter as we get really fresh and various varieties of vegetables in this season. I like the taste of Mixed Apart from Mixed Vegetable Achar she also prepares other varieties like Gooseberry(Amla) pickle and Red chili pickle ,the recipes which I will post soon. Canning mixed vegetables is easy after reading this web page!

So that is going to wrap it up with this exceptional food egyptian style mixed vegetables & beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!