Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, broccoli ham pockets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Broccoli Ham Pockets is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Broccoli Ham Pockets is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have broccoli ham pockets using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli Ham Pockets:
- Take Stuffing
- Get 2/3 cup Diced Ham
- Take 6 tbsp Finely Chopped Fresh Broccoli
- Get 1/2 cup Shredded Cheddar Cheese, fat free
- Make ready 2 tbsp Diced Red Bell Pepper
- Make ready 2 tbsp Diced Green Bell Pepper
- Take 2 tbsp Finely Chopped Onion
- Take 1/4 cup Sour Cream, fat free
- Prepare 1/2 tsp Favorite Mustard
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp Italian seasoning
- Get Other
- Take 8 oz Refrigerated Crescent Rolls, reduced fat
- Prepare 1 Egg White Lightly Beaten
- Get 2 tsp Sliced Almonds
Steps to make Broccoli Ham Pockets:
- Preheat Oven to 375
- Combine all ingredients for the stuffing
- Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
- Divide filling between all rolls, spread down the center of each rectangle
- Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
- Brush with egg whites and sprinkle almonds on top.
- Bake for 11-13 min
So that is going to wrap this up with this special food broccoli ham pockets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
