Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, deep fried pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Deep Fried Pork Belly is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Deep Fried Pork Belly is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have deep fried pork belly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Pork Belly:

1. Take 2-2 1/2 lbs. whole pork belly
2. Get 1 large red onion
3. Get 1 tablespoon whole black peppercorn
4. Take 1 1/2 tablespoons salt
5. Take 10 whole crushed garlic
6. Make ready 5 pcs laurel leaves
7. Prepare 1 tps five spice
8. Prepare 1 tbsp sugar white
9. Make ready 4-6 cups water
10. Make ready 3 cups cooking oil

Instructions to make Deep Fried Pork Belly:

1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

So that’s going to wrap it up with this exceptional food deep fried pork belly recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!