Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sichuan spicy squid 麻辣花枝. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I discovered Sichuan spicy peanuts on my last Culinary Tour of China. On the first day I arrived home in Beijing, my mum welcomed me She said. They were from a package branded as Huang Fei Hong Mala peanuts (黄飞红麻辣花生).

Sichuan Spicy Squid 麻辣花枝 is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sichuan Spicy Squid 麻辣花枝 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sichuan spicy squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sichuan Spicy Squid 麻辣花枝:

1. Make ready (A) 400g Squids 花枝
2. Get (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
3. Make ready (C) Sichuan Chili's Oil 麻辣油
4. Take 1 tsp Red Pepper 红花椒
5. Prepare 1 tsp Green Pepper 緑花椒
6. Make ready 1 pc (2") Cinnamon 桂皮
7. Get 2 Flower Star Anise 八角
8. Make ready 4 pcs Bay Leaf 月桂叶
9. Make ready (D) Favor Oil
10. Make ready 30 g Whole Garlic 蒜
11. Prepare 60 g Chop Onion 洋葱
12. Make ready 50 g Gingers 姜片
13. Get 20 g Spring Onion 葱段
14. Prepare 600 ml Vegetables Oil 油
15. Prepare (E) Sauce (mixed well)
16. Get 3 tbsp Black Vinegar 黑醋
17. Take 3 tbsp Soy Sauce 酱油
18. Prepare 2 tsp Sugar 糖

Mala Spicy Shredded Pork Tripe (Spicy) / 麻辣肚丝 (辣). Stir Fried Squid with Black Bean Sauce 豆豉花枝. Sichuan Cuisine Ingredients Recipes Sichuan Pepper Szechuan Pepper Spices Chilies Cooking Sauce Chili Bean Sauce Pixian Doubanjiang Sheng Chu Bao Stir Fry Sauce Sichuan Peppercorns Szechuan Peppercorns Green Sichuan Peppercorns Green Vine Peppercorns. Spicy Sichuan Chicken ThighsA quick and simple recipe for sweet and spicy c.

Steps to make Sichuan Spicy Squid 麻辣花枝:

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step…
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

Najděte stock snímky na téma Sichuan Cuisine Spicy Squid Flower v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Spicy and Sour Shredded Potatoes Potatoes and peppers have a long history together. Both were originally from the New World, botanical crops that A recipe for suan la fen, sour and spicy sweet potato noodles, like it's made in Chongqing, where they have an intense love of green Sichuan pepper. Sichuan Boiled Fish is a Famous Sichuan Water boiled dish with really hot and spicy taste.

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