Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade pancakes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Pancakes is something which I have loved my entire life.

Welcome to Homemade Pancakes - a place where you can find the perfect pancake recipe for you. Homemade Pancake Mix comes together in mere minutes and keeps for up to six months! Fluffy, buttery pancakes piled high on a Saturday morning are just a scoop away.

To begin with this particular recipe, we have to prepare a few components. You can have homemade pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Homemade Pancakes:

1. Take 1 1/2 cups all-purpose flour
2. Get 3 tablespoon sugar
3. Make ready 1/4 teaspoon salt
4. Take 1 tablespoon baking powder
5. Take 1/8 teaspoon finely ground nutmeg
6. Get 2 large eggs, at room temperature
7. Prepare 1 1/4 cups milk, at room temperature
8. Prepare 1/2 teaspoon pure vanilla extract
9. Make ready 3 tablespoons unsalted butter, plus more as needed

Step-by-step photos, easy instructions, and all the "secrets" to Our absolute favorite homemade pancakes. See more ideas about Easy homemade pancakes, Homemade pancakes and Pancakes. Tip: You can make homemade fluffy pancakes with a griddle pan! What makes a griddle-cooked pancake different from all other types of pancakes?

Steps to make Homemade Pancakes:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2. In another bowl, beat the eggs and then whisk in the milk and vanilla.
3. Melt the butter in a large cast iron skillet or griddle over medium heat.
4. Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
5. Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side.
6. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.
7. Checkout my Youtube Channel: Ray Mack's Kitchen & Grill

Best homemade pancake recipes from scratch: buttermilk, whole-grain, delicious flavors, and more! Share: Some of the best homemade pancake recipes are also the simplest. All on one page, find our. Tips for Making Homemade Pancake Mix. I tested this pancake mix recipe both vegetable oil and butter and there were things I loved about both, but I would pick the butter version first.

So that’s going to wrap it up with this exceptional food homemade pancakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!