Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach Paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach Paratha is something which I’ve loved my whole life. They are nice and they look fantastic.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach paratha using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach Paratha:

1. Get 1 cup chopped spinach
2. Prepare 250 gm wheat flour
3. Take 1/2 Tsp cumin powder
4. Take 1 Tbsp red chilli powder
5. Take 1 Tbsp salt
6. Make ready 1 Tsp chaat masala
7. Take 1 Tbsp kasoori methi
8. Take 2 medium boiled and meshed potato
9. Make ready as needed Oil or butter

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.

Steps to make Spinach Paratha:

1. Take chopped spinach along with flour and grated potato.Add all the spices and mix it.
2. Now add little water and make a soft dough.Rest the dough for 10 min.Make the balls and roll it.
3. Add little butter to the pan,heat it and cook the rolled paratha.Serve it with Boondi raita.

It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.

So that’s going to wrap it up with this special food spinach paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!