Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese mapo tofu (sichuan cuisine). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chinese Mapo Tofu (Sichuan Cuisine) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Make ready 300 g tofu (1 box)
2. Take 100 g ground pork (or beef, chicken)
3. Make ready 1 green onion
4. Take 1/2 tbsp garlic (minced)
5. Take 1/2 tbsp ginger (minced)
6. Get For braising
7. Get 1/3 tsp Sichuan peppercorns powder
8. Take 1/8 tsp chinese five spices powder
9. Take 1/8 tsp white pepper
10. Take 1 tbsp doubanjiang (chilli bean sauce)
11. Prepare 1/2 tbsp soy sauce
12. Take 1 tbsp corn starch
13. Make ready 2 tbsp water (mix with corn starch)
14. Make ready 1/2 cup water
15. Prepare 1 tsp sugar
16. Make ready 1 tsp sesame oil

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

So that is going to wrap it up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!