Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 💕💕aloo paratha💕💕. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

💕💕ALOO PARATHA💕💕 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 💕💕ALOO PARATHA💕💕 is something that I have loved my whole life.

Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Indian Woman Cooking Surti Paratha, Surat, India.

To begin with this particular recipe, we must prepare a few components. You can have 💕💕aloo paratha💕💕 using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 💕💕ALOO PARATHA💕💕:

1. Make ready 2 cup plain fine atta
2. Take To taste salt
3. Take For Frying Oil
4. Make ready Water for kneading
5. Make ready Aloo filling:
6. Make ready 4 Aloo mash
7. Prepare Salt
8. Take 1/2 tsp red chilli powder
9. Take 1/2 tsp zeera
10. Make ready 1 tbsp coriander
11. Take 1 tbsp Oil

Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been.

Steps to make 💕💕ALOO PARATHA💕💕:

1. Mix the ingredients of dough and knead a soft dough, give a rest it for 30 mins.
2. Mix all the ingredients of aloo.Then make a paratha and fill this filling in it.,fry it in a oil until a golden colour.

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….

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