Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, milk pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

For warm milk pudding, proceed to garnishing. To serve it chilled, place it in a refrigerator for couple of hours. Garnish warm or chilled pudding with blanched almonds and pistachio nuts and serve.

Milk pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Milk pudding is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook milk pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milk pudding:

1. Make ready 2 cup milk
2. Prepare 1 cup china grass
3. Make ready 1 cup sugar
4. Make ready 4 drops vanilla essence
5. Make ready 2 cup water
6. Make ready As needed Chocolate peels for garnishing

I remember the first time I googled that question. I was desperate after I saw Sophia's face at the grocery store when she saw the aisle of. Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or Almond Milk Chocolate Pudding. Milk Pudding is a very popular and easy recipe.

Steps to make Milk pudding:

1. Mix milk and water.
2. Mix milk and china grass and boil till grass melts.
3. Then add sugar and let it melt.
4. Add drops of venila essence and mix.
5. Then pour in a greased mould and let it cool.
6. Chill it and serve.

Learn how to make/prepare Milk Pudding by following this easy recipe. This almond milk pudding is a great healthy dessert. You won't miss the dairy in this rich, delicious dairy-free chocolate pudding. condensed milk caramel pudding. The easiest egg custard pudding dessert you'll ever make. The recipe gives you instructions to make the condensed milk pudding in on ramekins or mold and then.

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