Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken, pancetta and leek pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken, pancetta and leek pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken, pancetta and leek pie is something that I’ve loved my whole life.

Using the same pan, fry the chicken in batches until just golden. Add the pancetta and cook for a few minutes, until just starting to crisp. Remove with a slotted spoon and set aside.

To get started with this particular recipe, we have to prepare a few components. You can have chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, pancetta and leek pie:

1. Make ready 650 g Chicken breast
2. Get 2 Leeks
3. Get 25 g Butter
4. Prepare 100 g Pancetta
5. Prepare 350 g chicken stock
6. Get 3 Tablespoons plain flour
7. Get 0.5 teaspoon Black pepper
8. Make ready 2 Tablespoons Creme Fraiche
9. Prepare 320 g readymade puff pastry
10. Take 1 beaten egg

Allow mixture to cool slightly then add enough of the roux until chicken filling is just bound together. Individual Chicken, Leek and Pancetta Pies. Homemade sage and Parmesan shortcrust pastry filled to the brim with a filling of creamy chicken, leek and pancetta. This recipe makes four individual chicken pies, which I served with some garlic greens and creamy mash potatoes.

Steps to make Chicken, pancetta and leek pie:

1. Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
2. Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
3. Put the diced chicken in.
4. Add plain flour in.
5. Add in chicken stock and creme fraiche and then add a little bit black pepper.
6. Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.

With tender chicken and flaky, golden pastry, Darren Purchese's Chicken, Leek & Pancetta Pie (RECIPE BELOW) ticks all the boxes. Try our chicken, pie recipe with leek, tarragon and bacon. This classic easy chicken and leek pie with flaky pastry is a easy chicken recipe for the family.. Pour into a bowl and cool, then stir in the chicken and pancetta. At this point you can chill the mixture for a couple days until needed.

So that’s going to wrap this up for this special food chicken, pancetta and leek pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!