Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango kesari / mango sheera. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango Kesari / mango sheera is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mango Kesari / mango sheera is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mango kesari / mango sheera using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Kesari / mango sheera:

1. Get 1 medium sized mango
2. Prepare 1/3 cup sugar
3. Prepare 1/2 cup suji or rava
4. Take 1/4 tsp cardamom powder
5. Prepare 1 pinch saffron
6. Prepare 3 tbsp sugar
7. Get 1 tsp dry fruits chopped
8. Get 2 cups boiled water

Steps to make Mango Kesari / mango sheera:

1. Chop the mango pieces and add to the mixer jar. Now add sugar, cardamom powder and saffron.
2. Blend till smooth and keep aside.
3. In a kadai or pan take 3 tbsp ghee and let it melt. Now add 1/2 cup rava or suji.
4. Roast the suji in the ghee on a low medium flame stirring continuously.
5. Once the rava is roasted well then it will become aromatic and its colour will also change. The ghee will starts separating. Now add mango purée and mix well.
6. Now add boiling water slowly. Keep stirring the halwa so that lumps are not formed.
7. After stirring cover the pan with a lid and cook on a low flame for 4 mins. All the water will be absorbed and kesari will be done.
8. Garnish with chopped dry fruits and serve mango Kesari.

So that’s going to wrap it up with this special food mango kesari / mango sheera recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!