Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, courgette and pancetta quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Courgette and pancetta quiche is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Courgette and pancetta quiche is something which I’ve loved my whole life. They are fine and they look wonderful.

In a skillet, soften the onion in the oil. Pour into a bowl and let cool. Stir in the ricotta, Parmesan, cream, eggs and parsley.

To begin with this recipe, we must prepare a few ingredients. You can cook courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Courgette and pancetta quiche:

1. Take 400 g shortcrust pastry
2. Take 5 eggs
3. Make ready 100 g grated cheddar
4. Take 100 g grated Red Leicester
5. Make ready 75 g pancetta lardons
6. Take 1 onion (diced)
7. Prepare 1 tsp mixed herbs
8. Prepare 1/2 courgette

Spoon the onions, zucchini, and pancetta into the pie pan, distributing evenly across the bottom. Slowly pour the egg mixture over the onion mixture. Cool to room temperature before serving. Transform a simple quiche into something amazing just by grating the zucchini.

Instructions to make Courgette and pancetta quiche:

1. Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes
2. Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well
3. Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese
4. In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top
5. Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top

This is the most perfect way to "camouflage" veggies onto my kids meals, and ultimately has become a family favourite. Refrigerate until ready to assemble quiche. Heat a medium saute pan to just under medium heat. Remove from pan and drain on a plate covered with a paper towel. Remove leeks from pan and add to cooling pancetta.

So that is going to wrap this up for this exceptional food courgette and pancetta quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!