Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pork adobo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Adobo is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork Adobo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pork adobo using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork Adobo:

1. Make ready 1.5 lbs pork belly, cut into 1.5-2” chunks
2. Get 1 cup Soy Sauce
3. Make ready 1/2 cup Apple Cider Vinegar
4. Take 5 cloves garlic; minced
5. Prepare 3 tbsp Garlic Powder
6. Take 1.5 tbsp Whole Black Peppercorns
7. Get 3 Bay leaves
8. Get 1 tsp sugar
9. Take Cornstarch slurry

Instructions to make Pork Adobo:

1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
4. Remove the pork, and add your minced garlic. Do not burn the garlic.
5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

So that’s going to wrap this up for this exceptional food pork adobo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!