Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, cornbread yeast loaves. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cornbread Yeast Loaves is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cornbread Yeast Loaves is something which I have loved my entire life. They’re nice and they look wonderful.

This yeasted honey cornbread loaf is taking cornbread to a whole new level. Recipe developed in partnership with Red Star Yeast. I've always been a cornbread fan.

To get started with this recipe, we have to prepare a few ingredients. You can have cornbread yeast loaves using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornbread Yeast Loaves:

1. Take Yeast
2. Prepare 2 tablespoons dry yeast
3. Prepare 1/3 cup molasses
4. Make ready 1 tablespoon sugar
5. Prepare 1/2 cup honey
6. Prepare 1 teaspoon salt
7. Make ready 1 cup hot water
8. Prepare Bread
9. Make ready 2 cups self rising cornbread mix
10. Prepare 4 cups all purpose flour divided
11. Take 1 stick butter melted
12. Make ready 2 large eggs
13. Get As needed peanut oil for coating dough
14. Prepare Topping
15. Get 2 teaspoons kosher salt divided ×4

These loaves are more similar to baguettes than Southern-style cornbread, since they are leavened with yeast and. A light and airy loaf of bread meets sweet and corny cornbread. It would do well as toast, a sandwich, or as part of your summer barbecue spread. Once doubled, divide the dough into two equal parts for two loaves.

Instructions to make Cornbread Yeast Loaves:

1. Mix the honey, molasses, and sugar. Add hot water and salt. Stir in the yeast. Let activate for 10 minutes.
2. Mix 3 cups of the all purpose flour with the cornbread mixture. Melt the butter and add to the bread mixture.
3. Add the eggs and mix well. When the butter and eggs are incorporated, add the molasses, yeast mixture.
4. Mix well form a ball and coat with peanut oil. Let rise for an hour. Punch in and allow to rise again for an hour.
5. After the second rising cut into 4 equal parts. Form into 4 little loaves. Cut some across the top of each loaf. Sprinkle with kosher salt. Bake in oven 30 minutes.
6. When done take out of oven immediately. Allow to cool a bit before serving. I hope you enjoy!!!

Looking for an alternative to rich, buttery cornbread? You won't miss it when this yeast bread made with cornmeal is put on the table. Punch the dough down and shape it into a loaf. Put it in a greased loaf pan and cover it with the towel again. Recipe Review: Yeast-raised Cornbread. by Faith Durand.

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