Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okra(lady finger) with dal(lentil) curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Okra(Lady finger) with DaL(Lentil) Curry. #dalcurry Okra (Abelmoschus esculentus), is known in many countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with.

Okra(Lady finger) with DaL(Lentil) Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Okra(Lady finger) with DaL(Lentil) Curry is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okra(lady finger) with dal(lentil) curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Make ready 250 grams Green okra
2. Get 1.5 tablespoon Chopped onions
3. Prepare 3-4 Green chillies
4. Make ready 2 tablespoons Oil
5. Take 1.5 teaspoon Red chilli Powder
6. Take 1/2 teaspoon Turmeric powder
7. Get 1 teaspoon Coriander powder
8. Prepare 1/4 teaspoon Cumin powder
9. Make ready 2 teaspoons Ginger-garlic paste
10. Prepare As per taste Salt
11. Prepare 1/2 cup Lentil(dal) soaked in water
12. Get 1 Bay leaves
13. Take 1 Dry red chilli
14. Get 1/2 tsp Panch phoran Bengali whole "five spices" mixed
15. Get As required Water

Chop tomatoes and onions into small pieces. Chop the onions and slice the green chilies. Get ready with curry leaves, turmeric powder, and salt. Also, extract thin coconut milk from grated coconut.

Steps to make Okra(Lady finger) with DaL(Lentil) Curry:

1. Wash the green raw okras in fresh water and chop into medium size. Keep it aside.
2. Take a pan, put some oil and heat it on the stove. Put the chopped onions and green chillies with salt as required and stir fry. Put ginger garlic paste and fry for one minute.
3. Add little water to saute it and put turmeric powder, red chilli powder, Coriander powder and cumin powder into it and stir fry more 5 minutes. When oil comes out from the Spices, put the soaked lentil into it with 1 cup water and cook it for 5 minutes covering the pan.
4. Then put all washed and chopped okra into it and mix it into all over dal and spices. And again cover the pan. Cook it in a low flame for 3-4 minutes.
5. In the meantime, in another frypan, put some oil and heat it on the stove. Now put the bay leaf with dry red chilli and fry low flame. Put five whole spices mixture into it and fry all together one minute. Now put it on the top of the curry and mix it.
6. Green okra with dal curry is perfectly done. Serve it hot with steamed rice or roti or paratha and enjoy it with your family and loved ones. Take Love from Bangladesh 💚😊.

Okra is a type of green vegetable, long finger like, having a small tip at the taporing end. It is rich fiber content mainly contributes to the benefits of lady finger. Bhindi is a popular health food due to it is high fiber, vitamin C and folate. Bhindi helps to fight against diabetes. It is one of the mouth watering vegetables, due to it.

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