Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, amrar tok (hog plum mishmash). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hog Plum Chutney BanoBhojan (Food is always fun) Thank you for watching this video please Like, Comment & Subscribe. Amrar tok (Hog plum mishmash). hog plum, turmeric powder, red chilli powder, cumin & coriander powder roasted together, whole green chillies, boiled chopped shrimp, dried red chillies, garlic pods chopped. আমড়ার আঁচার রেসিপি Tok Jhal Misti Amrar Achar Recipe.

Amrar tok (Hog plum mishmash) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Amrar tok (Hog plum mishmash) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook amrar tok (hog plum mishmash) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Amrar tok (Hog plum mishmash):

1. Prepare 4 hog plum
2. Take 1/2 tsp turmeric powder
3. Take 1/2 tsp red chilli powder
4. Take 1/2 tsp cumin & coriander powder roasted together
5. Get 3 whole green chillies
6. Take 2 tbsp boiled chopped shrimp
7. Make ready For seasoning
8. Take 2 dried red chillies
9. Take 2 garlic pods chopped
10. Take 1 onion sliced
11. Prepare 1/2 tsp whole panch phoran
12. Take 1/2 tsp whole cumin
13. Make ready 1/2 tsp whole black mustard
14. Take 2 tsp mustard oil

Amra or Hog Plum is a tropical fruit with sweet & sour taste which is widely available in West Bengali, India & Bangladesh. This fruit resembles raw These typical Bengali spices/spice mix actually help Bengali food stand out in the crowd. Watch detailed Video of Amrar Chatni or Wild Mango Chutney. Watch Amrar Tok Recipe-Tok Misti Ombol Recipe-Amrar Chatni Hog Plum Recipe With Coconat milk -Food Court.

Steps to make Amrar tok (Hog plum mishmash):

1. Boil hog plum with excess water, add salt. After 1 boil, add turmeric, red chilli powder cumin coriander powder & whole chillies. When water reduces to half, remove it from heat source.
2. Heat oil in a pan, add garlic, onion chopped. As onion turns Brown add mustard, then mash the mustard & add green chillies, panch phoran, whole cumin & boiled shrimp. Now add this seasoning in hog plum's mixture, heat it again. Add salt if required & after 5/6 boil remove from heat source. And your Amrar tok is ready to serve.
3. Enjoy

Amrar Achar।Tok jhal misti Amrar Achar। Hog plum pickle. Bangladeshi Amrar Achar Achar Recipe/Hog Plum Recipe. Zobacz wybrane przez nas produkty dla hasła „hog plum: unikatowe, personalizowane i ręcznie robione przedmioty z materiały i przybory do rękodzieła naszych sklepów. Udało Ci się przewinąć na sam dół, aby dowiedzieć się więcej o hog plum? Hog plum, ornamental tree of the cashew family, grown for its edible fruits.

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